SWANSON, BARRY G.: search on Z-Library

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1

NUTRITIVE VALUE OF SPROUTED WHEAT FLOUR

LINDA E. LEMAR, BARRY G. SWANSON

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 248 KB

english, 1976

2

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martín-Belloso, Bai-Lin Qin, Fu Jung Chang, M. Marcela Góngora-Nieto, Gustavo V. Barbosa-Cánovas, Barry G. Swanson

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 718 KB

english, 1997

3

Pea and lentil protein extraction and functionality

Barry G. Swanson

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 609 KB

english, 1990

4

MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS

ARMANDO J. CASTRO, GUSTAVO V. BARBOSA-CÁNOVAS, BARRY G. SWANSON

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

5

Milk thermization by pulsed electric fields (PEF) and electrically induced heat

José Á. Guerrero-Beltrán, David R. Sepulveda, María M. Góngora-Nieto, Barry Swanson, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

6

Deamidation of food proteins to improve functionality

Hamada, Jamel S., Swanson, Barry

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1994

Language:

english

File:

PDF, 811 KB

english, 1994

7

Breast cancer among black and white women in the 1980s. Changing patterns in the United States by race, age, and extent of disease

G. Marie Swanson, Nawal E. Ragheb, Chen-Sheng Lin, Benjamin F. Hankey, Barry Miller, Pamela Horn-Ross, Emily White, Jonathan M. Liff, Linda C. Harlan, William P. McWhorter, Patricia B. Mullan, Charles

Journal:

Year:

1993

Language:

english

File:

PDF, 887 KB

english, 1993

8

Characterization of basal seminal traits and reproductive endocrine profiles in North American river otters and Asian small-clawed otters

Helen L. Bateman, Jennifer B. Bond, Mark Campbell, Michael Barrie, Gary Riggs, Barb Snyder, William F. Swanson

Journal:

Year:

2009

Language:

english

File:

PDF, 320 KB

english, 2009

9

The Countryside of Medieval England

Campbell, Bruce M. S., Coss, P. R., Ayton, Andrew, Swanson, R. N., Barry, Jonathan, Hoyle, R. W., Buchanan, R. A., Harris, J. R., Mason, Tony, Dinwiddy, J. R., Crossick, Geoffrey, Mingay, G. E., Bough

Journal:

Midland History

Year:

1989

Language:

english

File:

PDF, 1.53 MB

english, 1989

10

Inactivation of Mold Ascospores and Conidiospores Suspended in Fruit Juices by Pulsed Electric Fields

Javier Raso, Marı́a Luisa Calderón, Marcela Góngora, Gustavo Barbosa-Cánovas, Barry G Swanson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 180 KB

english, 1998

11

Inactivation of Zygosaccharomyces Bailii in Fruit Juices by Heat, High Hydrostatic Pressure and Pulsed Electric Fields

Javier Raso, María Luisa Calderón, Marcela Góngora, Gustavo V. Barbosa-Cánovas, Barry G. Swanson

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 81 KB

english, 1998

12

Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)

Jose De J. Berrios, Barry G. Swanson, W. Adeline Cheong

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 181 KB

english, 1999

13

A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound

Moody, Abigail, Marx, Gretchen, Swanson, Barry G., Bermúdez-Aguirre, Daniela

Journal:

Year:

2014

Language:

english

File:

PDF, 1.86 MB

english, 2014

14

Newman Lake restoration: A case study Part III. Hypolimnetic oxygenation

Moore, Barry C., Cross, Benjamin K., Beutel, Marc, Dent, Stephen, Preece, Ellen, Swanson, Mark

Journal:

Lake and Reservoir Management

Year:

2012

Language:

english

File:

PDF, 1.21 MB

english, 2012

15

Polymorphic transitions of cocoa butter affected by high hydrostatic pressure and sucrose polyesters

Jun-Hyun Oh, Barry G. Swanson

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 167 KB

english, 2006

16

High Hydrostatic Pressure Processing of Fruit and Vegetable Products

Guerrero-Beltrán, José A., Barbosa-Cánovas, Gustavo V., Swanson, Barry G.

Journal:

Food Reviews International

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

17

Age‐at‐release, size, and maturation status influence residualism in hatchery steelhead trout, Oncorhynchus mykiss

Tatara, Christopher P., Larsen, Donald A., Cooper, Matt R., Swanson, Penny, Middleton, Mollie A., Dickey, Jon T., Harstad, Deborah, Humling, Michael, Pasley, Chris R., Berejikian, Barry

Journal:

North American Journal of Fisheries Management

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

18

Preparation of trehalose and sorbitol fatty acid polyesters by interesterification

Casimir C. Akoh, Barry G. Swanson

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 705 KB

english, 1989

19

Engineering aspects of pulsed electric field pasteurization

Qinghua Zhang, Gustavo V. Barbosa-Cánovas, Barry G. Swanson

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1.41 MB

english, 1995

20

Survival Following Traumatic Brain Injury in Drosophila Is Increased by Heterozygosity for a Mutation of the NF-ÎºB Innate Immune Response Transcription Factor Relish

Swanson, Laura C., Trujillo, Edna A., Thiede, Gene H., Katzenberger, Rebeccah J., Shishkova, Evgenia, Coon, Joshua J., Ganetzky, Barry, Wassarman, David A.

Journal:

Year:

2020

File:

PDF, 11.18 MB

2020

21

State diagram and water adsorption isotherm of raspberry (Rubus idaeus)

Roopesh M. Syamaladevi, Shyam S. Sablani, Juming Tang, Joseph Powers, Barry G. Swanson

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 619 KB

english, 2009

22

SKIM MILK PROCESSING BY COMBINING PULSED ELECTRIC FIELDS AND THERMAL TREATMENTS

JUAN J. FERNANDEZ-MOLINA, GUSTAVO V. BARBOSA-CANOVAS, BARRY G. SWANSON

Journal:

Journal of Food Processing and Preservation

Year:

2005

Language:

english

File:

PDF, 288 KB

english, 2005

23

Predictors and Moderators of Aftercare Appointment-Keeping Following Brief Motivational Interviewing Among Patients With Psychiatric Disorders or Dual Diagnosis

Pantalon, Michael V., Murphy, Mary K., Barry, Declan T., Lavery, Meaghan, Swanson, Arthur J.

Journal:

Journal of Dual Diagnosis

Year:

2014

Language:

english

File:

PDF, 142 KB

english, 2014

24

Loss of the Antimicrobial Peptide Mechnikowin Protects Against Traumatic Brain Injury Outcomes in Drosophila melanogaster

Swanson, Laura C., Rimkus, Stacey A., Ganetzky, Barry, Wassarman, David A.

Journal:

G3 Genes|Genome|Genetics

Year:

2020

File:

PDF, 5.37 MB

2020

25

MYCOTOXINS ON FRUITS AND VEGETABLES

Swanson, Barry G.

Journal:

Acta Horticulturae

Year:

1987

File:

PDF, 551 KB

1987

26

Synthesis and Properties of Alkyl Glycoside and Stachyose Fatty Acid Polyesters

Casimir C. Akoh, Barry G. Swanson

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 692 KB

english, 1989

27

Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fields

Qin, Bai‐Lin, Pothakamury, Usha R., Barbosa‐Cánovas, Gustavo V., Swanson, Barry G., Peleg, Micha

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 1.42 MB

english, 1996

28

One-Stage Synthesis of Raffinose Fatty Acid Polyesters

CASIMIR C. AKOH, BARRY G. SWANSON

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 910 KB

english, 1987

29

Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid

José A. Guerrero-Beltrán, Barry G. Swanson, Gustavo V. Barbosa-Cánovas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 217 KB

english, 2005

30

Inactivation effect of an 18-T pulsed magnetic field combined with other technologies on Escherichia coli

M.Fernanda San Martı́n, Federico M Harte, Huub Lelieveld, Gustavo V Barbosa-Cánovas, Barry G Swanson

Journal:

Innovative Food Science & Emerging Technologies

Year:

2001

Language:

english

File:

PDF, 295 KB

english, 2001

31

Functionality of Protein-Fortified Extrudates

Day, Li, Swanson, Barry G.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 269 KB

english, 2013

32

Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates

Harte, Federico M, Gurram, Subba Rao, Luedecke, Lloyd O, Swanson, Barry G, Barbosa-Cánovas, Gustavo V

Journal:

Journal Dairy Research

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

33

Barriers to Reconstructive Surgery in Low- and Middle-Income Countries

Yao, Caroline A., Swanson, Jordan, Chanson, Dayana, Taro, Trisa B., Gura, Barrie, Figueiredo, Jane C., Wipfli, Heather, Hatcher, Kristin, Vanderburg, Richard, Magee, William P.

Journal:

Plastic & Reconstructive Surgery

Year:

2016

Language:

english

File:

PDF, 729 KB

english, 2016

34

Automated minute scale RNA-seq of pluripotent stem cell differentiation reveals early divergence of human and mouse gene expression kinetics

Barry, Christopher, Schmitz, Matthew T., Argus, Cara, Bolin, Jennifer M., Probasco, Mitchell D., Leng, Ning, Duffin, Bret M., Steill, John, Swanson, Scott, McIntosh, Brian E., Stewart, Ron, Kendziorsk

Journal:

PLoS Computational Biology

Year:

2019

File:

PDF, 4.14 MB

2019

35

Release and uptake of volatile inorganic and organic gases through the snowpack at Niwot Ridge, Colorado

Detlev Helmig, Eric Apel, Donald Blake, Laurens Ganzeveld, Barry L. Lefer, Simone Meinardi, Aaron L. Swanson

Journal:

Biogeochemistry

Year:

2009

Language:

english

File:

PDF, 492 KB

english, 2009

36

Aging of amorphous raspberry powder: Enthalpy relaxation and fragility

Roopesh M. Syamaladevi, Shyam S. Sablani, Barry G. Swanson

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 475 KB

english, 2010

37

MOISTURE EQUILIBRATION AND MEASUREMENT IN DRY PINTO BEANS (Phaseolus vulgaris)

ALAN R. McCURDY, HENRY K. LEUNG, BARRY G. SWANSON

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 401 KB

english, 1980

38

INACTIVATION OF LISTERIA INNOCUA AND PSEUDOMONAS FLUORESCENS BY PULSED ELECTRIC FIELDS IN SKIM MILK: ENERGY REQUIREMENTS

JUAN J. FERNÁNDEZ-MOLINA, DANIELA BERMÚDEZ-AGUIRRE, BILGE ALTUNAKAR, BARRY G. SWANSON, GUSTAVO V. BARBOSA-CÁNOVAS

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

39

HIGH HYDROSTATIC PRESSURE PROCESSING OF PEACH PUREE WITH AND WITHOUT ANTIBROWNING AGENTS

JOSÉ A. GUERRERO-BELTRÁN, GUSTAVO V. BARBOSA-CÁNOVAS, BARRY G. SWANSON

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 674 KB

english, 2004

40

CD31 immunoreactivity in mesenchymal neoplasms of the skin and subcutis: : Report of 145 cases and review of putative immunohistologic markers of endothelial differentiation

Barry R. De Young, Paul E. Swanson, Zsolt B. Argenyi, Jon H. Ritter, James F. Fitsgibbon, David J. Stahl, William Hoover, Mark R. Wick

Journal:

Journal of Cutaneous Pathology

Year:

1995

Language:

english

File:

PDF, 7.04 MB

english, 1995

41

EDIBLE COATINGS AND RETENTION OF POTASSIUM SORBATE ON APPLES, TOMATOES AND CUCUMBERS TO IMPROVE ANTIFUNGAL ACTIVITY DURING REFRIGERATED STORAGE

GHADEER F. MEHYAR, HAMZAH M. AL-QADIRI, BARRY G. SWANSON

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

42

Photoreduction of 5-bromouracil. Ionic and free-radical pathways

Swanson, Barry J., Kutzer, J. Christopher, Koch, Tad H.

Journal:

Journal of the American Chemical Society

Year:

1981

Language:

english

File:

PDF, 432 KB

english, 1981

43

Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels

Yiqun Huang, Juming Tang, Barry G. Swanson, Barbara A. Rasco

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

44

Mechanisms involved in the intrinsic isoniazid resistance of Mycobacterium avium

Khisimuzi Mdluli, John Swanson, Elizabeth Fischer, Richard E. Lee, Clifton E. Barry Iii

Journal:

Molecular Microbiology

Year:

1998

Language:

english

File:

PDF, 555 KB

english, 1998

45

Plasmin Inactivation with Pulsed Electric Fields

HUMBERTO VEGA-MERCADO, JOSEPH R. POWERS, GUSTAVO V. BARBOSA-CÁNOVAS, BARRY G. SWANSON

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 508 KB

english, 1995

46

Are methyl halides produced on all ice surfaces? Observations from snow-laden field sites

Aaron L. Swanson, Nicola J. Blake, Donald R. Blake, F. Sherwood Rowland, Jack E. Dibb, Barry L. Lefer, Elliot Atlas

Journal:

Atmospheric Environment

Year:

2007

Language:

english

File:

PDF, 538 KB

english, 2007

47

Nanograin magnetoresistive manganite coatings for EMI shielding against directed energy pulses

Chhiu-Tsu Lin, Barry Swanson, Mark Kolody, Charles Sizemore, John Bahns

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2003

Language:

english

File:

PDF, 241 KB

english, 2003

48

Identifying best methods for routine ELISA detection of microcystin in seafood

Preece, Ellen P., Moore, Barry C., Swanson, Mark E., Hardy, F. Joan

Journal:

Environmental Monitoring and Assessment

Year:

2015

Language:

english

File:

PDF, 893 KB

english, 2015

49

BASE CATALYZED TRANSESTERIFICATION OF VEGETABLE OILS

CASIMIR C. AKOH, BARRY G. SWANSON

Journal:

Journal of Food Processing and Preservation

Year:

1988

Language:

english

File:

PDF, 546 KB

english, 1988

50

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE

MAITE A. CHAUVIN, CAROLYN F. ROSS, MARVIN PITTS, EUGENE KUPFERMAN, BARRY SWANSON

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

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